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Red Wines D.O.P Jumilla
The red wines of the D.O.P. Jumilla are synonymous with power and character. Monastrell, the queen variety of the area, gives life to intense wines, with a deep ruby color and aromas of ripe black fruit, spices and balsamic notes. In the mouth they are fleshy, with firm tannins and a long persistence. The warm climate and arid soils contribute to wines with high alcohol content and great structure, ideal for long aging. Despite their power, Jumilla's red wines can also show elegance and complexity, especially in barrel-aged wines.