This Orange wine stands out for its traditional preparation, with a cold pre-fermentative maceration that extracts the most subtle aromas from the grape skins. Fermentation at a controlled temperature guarantees a precise aromatic expression and a good integration of the sugars.
In the glass, it has a yellow color with golden reflections, typical of the variety. The nose is intense and complex, with a predominance of citrus aromas, such as orange peel and lemon, accompanied by subtle floral notes.
In the mouth, it is a voluminous wine, with good acidity that balances the natural sweetness of the grape.
The finish is long and persistent, with mineral and vegetal notes.
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