The Cau den Genís is a red wine monovarietal from the Hairy Grenache grape, a native variety of the DO Alella, known for its ability to express the minerality of the areas saline soils.
The Cau d'en Genís is a red wine monovarietal from the Hairy Grenache grape, a native variety of the DO Alella, known for its ability to express the minerality of the area's saline soils.
This wine, produced under the principles of organic agriculture, is a clear exponent of the expressiveness of the coastal terroir of Alt Maresme.< br/>
The manual harvest, followed by a meticulous selection of grapes at the entrance to the cellar, is key to preserving the quality of the raw material.
The cold pre-fermentative maceration, together with with a spontaneous fermentation with native yeasts, it allows to extract the most fruscal and subtle aromas of Grenache Peluda.
Aging in cement egg, a differentiating element of this wine, brings complexity and a silky texture, at the same time which preserves the characteristic freshness of Mediterranean varieties.
To the eye, it presents an intense cherry red color with violet reflections.
On the nose, a complex and persistent aroma stands out, with notes of ripe red fruit (strawberries, raspberries), spices (black pepper, cloves) and minerals (leaf stone, iodine), which evoke the proximity to the sea.
In the mouth, it is a wine with a gentle entrance and a balanced acidity that gives it freshness and persistence. The presence of ripe and soft tannins, together with mineral and spicy notes, provide a long and pleasant finish.
The Cau d'en Genís pairs perfectly with Mediterranean dishes, such as now grilled meats, vegetable stews, cooked pasta cheeses and seafood rice dishes. Its versatility makes it an ideal companion for informal meals and celebrations.
It is recommended to serve at a temperature between 16 and 18ºC.
The Celler Alta Alella is located in a noucentist estate next to the sea, Alta Alella is a benchmark for the production of organic wines in Catalonia. Its philosophy is based on respect for the environment and the search for the maximum expressiveness of the terroir.
The vines, planted in saulón soils, are cultivated following the principles of biodynamic agriculture, which guarantees a sustainable and top quality viticulture.
In short, Cau d'en Genís is a unique red wine that reflects the essence of the coastal terroir from the Alt Maresme.
Elaborated with Grenache Peluda, an indigenous variety, and aged in a cement egg, this wine offers a unique expression of fruit, minerality and spices.
Its versatility and complexity make it in a benchmark within the Catalan wine scene.
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