It is a delicate, fresh and fruity wine, it is Mencia in its purest form. The notes of violets and red fruits are present in this rich and unctuous mencía, fresh and velvety on the palate.
Made from the mencía variety from old vines between 30 and 40 years, selected from the coolest areas, looking for a youthful, fruity wine, that shows the variety and the terroir in its maximum essence. Traditional elaboration highlighting the fruity and fresh sensations typical of the varietal.
Variety: mencía
Aging: six months, half of the wine aged in French oak barrels, the rest of the wine aged in stainless steel tanks and in concrete eggs.
Distinctions:
James Suckling: 92pt.
Top 100 Wines under 30$ 2018
Decanter: 90pt.
Wine Advocate: 89pt
Vinous: 89pt.
Wine Enthusiast: 89pt.
Vinous 92pt.
The New York Times: Best Value
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