Red wine, intense aroma of red fruit. In the mouth, powerful with a significant volume and final persistence due to the "ageing" on lees. Cherry-colored with violet trim
Pairs well with all kinds of dishes. Being a young wine with a certain structure, it allows us to accompany it with sautéed mushrooms, pasta with cream-based sauce, pizza cooked in a wood-fired oven, rice, white meat...
Varieties : 45% red Garnacha, 30% Syrah, 25% Cabernet Sauvignon
Recognitions
Gilbert & Gaillard International Challenge 2021:
Mas Picosa Negre 2020: 90pts
International Organic Wine Awards Germany, 2021:
Mas Picosa Negre 2020: 90pts
CATAVINUM WORLD WINE & SPIRITS COMPETITION 2021< br/> Mas Picosa Negre 2020: 90pts. / GOLD
International Organic Wine Awards 2021
Mas Picosa 2020: GOLD
WINE & SPIRITS 2020
Mas Picosa 2019: BEST BUY “A blend of Garnacha, Syrah, Cabernet Sauvignon and Tempranillo designed to be light and refreshing, this is pretty peppery, with notes of cranberry that would complement a roasted pork loin.
International Wine Awards 2020
More Picosa 2019: GOLD
Gilbert & Gaillard International Challenge 2020:
Mas Picosa 2019: 90pts / GOLD
Frankfurt International Trophy 2020:
Mas Picosa 2019 : SILVER
International Organic Wine Awards Germany, 2020:
Mas Picosa 2019: 90pts
International Organic Wine Awards London, 2020:
Mas Picosa 2019 : SILVER
Wine Guide of Catalonia 2020:
Mas Picosa 2018: 9.11p
Selection Das Genussmagazin 2019:
Mas Picosa: 4 stars – Gold
Premios Ecovino 2019:
Mas Pico sa (from flower to flower) 2018: Silver medal (Young
red wine)
Gilbert & Gaillard International Challenge 2019:
Mas Picosa (from flower to flower) 2018: Gold< br/>
The Wine Guide of Catalonia 2019:
Mas Picosa eco 2017: 89p.
James Suckling tasting 2018:
Mas Picosa de Flor en Flor 2017 : 93 p. Very dark nose with tones of black cherries and plums plus a hint of bitter chocolate, but a freshness that pulls you into the powerful and quite concentrated palate, where the generous, soft tannins are beautifully integrated. Long, powdery finish. Delicious now, but should hold through at least 2024.
Guía Peñín 2019:
Mas Picosa 2017: 91 p. 5 Stars! Very good value for money. Ecológico.
Selection Das Genussmagazin 2018:
Mas Picosa: 3 stars SILVER
The Wine Guide of Catalonia 2018:
Mas Picosa eco 2016: 9.15 p.
Guía Peñín 2018:
Mas Picosa 2016: 89 p. 4 Stars! Good value for money. Ecológico.
Selection Das Genussmagazin organic wines 2017:
2016 Mas Picosa: 3 stars Silver, very good
Guía Peñin 2017:
Mas Picosa 2015: 89 p.
Selection Das Genussmagazin organic wines 2016:
Mas Picosa 2015: 2 Stars. Recommended!
The Wine Guide of Catalonia 2016:
Mas Picosa 2014: 9.36p.
Peñín Wine Guide of Spain 2016
Mas Picosa negre 2014: 88 p Catalunya”,2014:
Mas Picosa negre 2011,9.00p: Fresh/ Smooth/ Potent
“Guía Peñín de los vinos de España”, 2014, Spain:
Mas Picosa 2012 87pVino muy Bueno40% Garnacha, 40% Cariñena, 10% Merlot, 10% Tempranillo. Intense cherry color, purple border. Aroma intensity medium, ripe fruit, cerrado. Structured palate, mature tannins.
“Peñin Guide, Top wines from Spain”, Spain, 2013/2014:
Mas Picosa 2011 90p Colour: cherry, purple rim. Nose: powerful, ripe fruit, fruit expression. Palate: powerful, flavourful, ripe fruit.
“Guía Peñín” de los vinos españoles 2013, Spain:
“Mas Picosa 2011” 90p Cherry color, purple border. Powerful aroma, ripe fruit, fruity expression. Powerful mouth, tasty, ripe fruit.
“Wein-plus”, Germany 2012:
“Mas Picosa 2011” BIO 84p
“Steven Tanzer, Josh Reynolds ”, International Wine Cellar, 19 Sept. 2012:
2011 Celler de Capçanes, Mas Picosa de Flor en Flor, D.O. Montsant: (70% garnacha and 30% syrah, aged for six months in stainless steel): Bright purple. Assertive aromas of candied dark berries and spicecake, with a zesty mineral topnote. Juicy, penetrating blackberry and bitter cherry flavors show very good depth and pick up a peppery element with air. Finishes tangy and long, with resonating spiciness and a hint of candied flowers. 90 points
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