Elaborated with the varieties of Cabernet Sauvignon and Merlot.
Elaborated with the varieties of Cabernet Sauvignon and Merlot.
Intense cherry cherry color, with a high layer that denotes concentration.
The nose is complex and elegant, with a predominance of ripe red fruit (cherry, blackberry) that evolves into balsamic and spicy notes, reminiscent of vanilla and black pepper. These aromas are integrated with subtle toasts brought about by aging in barrels.
Entry in the mouth friendly and balanced, with a present but integrated tanninity, which provides structure and persistence. The acidity is lively and refreshing, it gives the wine great length and a persistent finish.
The wine has undergone an aging process of 10 years 12 months in new French oak barrels, which give it aromatic complexity and a silky texture.
The vines, with an average age of 30 years, are planted in soils poor clay-limestones, at an altitude of 400 meters. This combination of factors gives the grapes an aromatic concentration and a minerality that is transmitted to the wine.
It is a multipurpose wine that pairs perfectly with Mediterranean dishes. We recommend accompanying it with cured sausages, grilled or stewed red meats, as well as game birds. It can also be a good accompaniment to aged cheeses.
This wine has great aging potential, being able to evolve favorably in the bottle over the next few years, developing more complex tertiary aromas .
Summary: La Musa is a red wine of great quality, with a marked varietal expression and an aromatic complexity that makes it an excellent choice for lovers of structured and elegant wines .
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