Vinyes dels Aspres red wine Contrapàs

This red wine, made with Garnatxa Negra Brisada, has been macerated for a week with the skins, achieving a complex and intense profile. Fermentation has been carried out in 2.25 hl French oak barrels, using indigenous yeasts and without adding sulphites.

On the nose, a complex perfume with balsamic notes< /strong>, hints of baked apple, vanilla and orange peel. In the mouth, it reveals a vigorous wine, with body and ripe tannins, almost voluptuous. The texture is consistent and creamy, providing a pleasant sensory experience. The finish is long and persistent, leaving a memory of black fruit and spices.

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