This red wine, made with Garnatxa Negra Brisada, has been macerated for a week with the skins, achieving a complex and intense profile.
This red wine, made with Garnatxa Negra Brisada, has been macerated for a week with the skins, achieving a complex and intense profile. Fermentation has been carried out in 2.25 hl French oak barrels, using indigenous yeasts and without adding sulphites.
On the nose, a complex perfume with balsamic notes, hints of baked apple, vanilla and orange peel. In the mouth, it reveals a vigorous wine, with body and ripe tannins, almost voluptuous. The texture is consistent and creamy, providing a pleasant sensory experience. The finish is long and persistent, leaving a memory of black fruit and spices.
A wine with a majestic appearance, balanced and persistent, leaves a long and pleasant memory.
In the glass, the wine presents itself with a dense layer of an intense garnet color, which denotes a powerful and complex character.
On the nose, a range of captivating aromas opens up , where notes of ripe blackberry jam, memories of dried thyme, toasted bread aromas and a spicy touch of cinnamon are combined, all on a slightly balsamic base that brings freshness and elegance.
This wine reveals itself in the mouth as a symphony of well-balanced flavors. Candied and caramel notes combine with the subtle sweetness of almond and a hint of coffee, creating a silky, enveloping texture. The finish is long and persistent, leaving an unforgettable memory on the palate.
In short, it is an exceptional wine that conquers with its aromatic complexity, its elegant structure and persistent flavor. A real gift for the senses of lovers of good wines.
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