Bringing Grenache Black to the Limit of Expression
Intense Color, High Layer, Powerful Red .
Smell of currants and vanillas with a lot of aromatic complexity.
Varieties : 100% Black Grenache
In the mouth it surprises with its volume and concentration for being a black Grenache, very friendly and silky and with a very pleasant memory.
Vinification: 100% Grenache from a low production vineyard. Selection of grapes in the vineyard. Skidding and cold pre-fermentation for 2 days at low temperature. Long maceration / fermentation for 17 days in stainless steel to look for concentration by squeezing the skins and grating the stone to extract the maximum of the grapes.
100% of the wine rests for 10 months in allier oak barrels. Without clarifying or stabilizing.
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