Vins de Taller red wine Faisà

To the eye, this wine has an intense ruby ​​red color. On the nose, it offers spice aromas, accompanied by notes of ripe tannins. Its end is long and persistent, with slight bitter touches.

This Merlot pairs perfectly with red meats, grilled meats, stews, mushrooms and aged cheeses.

This wine is made through a pre-fermentative cold maceration that lasts between 48 and 72 hours. Subsequently, fermentation is carried out at a controlled temperature, between 22ºC and 23ºC, with daily racking and pigeage. The maceration process lasts for 15 days, until the end of fermentation.

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