100% monastrell amazing for its concentration and silkiness apart from the same.
Vinification: Monastrell 100% from low production vineyard. Selection of grapes in the vineyard. Skidding and cold pre-fermentation for 2 days at low temperature. Short maceration / fermentation for 8 days in stainless steel to avoid excessive concentration.
60% of the wine rests for 14 months in allier oak barrels and the rest of the wine.
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