Sota els Àngels red wine Desea 2010

Color intense red with reflections of rubies , with aromas of truffle, under forest, humus .

In the mouth it is full of great freshness and good acidity with hints of blueberries, black plums, balsamic smoke, aromatic herbs and mineral notes.

Varieties: Cabernet souvignon 50%, Samson 34%, Merlot 1 (9

Elaboration:
Harvesting and manual selection at the optimum time of ripening. Harvesting in small boxes of 15 kg . 6 ° C. Followed by alcoholic fermentation at 18 ° C. Bleeding is decided and discovered by tasting, being an average maceration wine of 10 to 15 days. Aged for 12 months in French Allier oak barrels toasted light, with a maximum of five wines per barrel, a fresh wine with very integrated tannins and a medium structure.

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