It is a wine with a deep color of blackberries and rubies.
The nose is intense with distinct aromas of terroir , spices and undergrowth very well integrated with the tanning of wood. Desirable and courteous at the mouth, thoughtful for its depth and extremely persistent. An elegant wine .
Varieties Samson 57%, Cabernet souvignon 43%
Elaboration : Harvest and manual selection at the optimum time of ripening. Prefermentative maceration for two days at 6 ° C, after which the alcoholic fermentation begins (24-26 ° C). Aged for 12 months in lightly toasted French Allier oak barrels . Sota Els Àngels is a complex and edgy wine.
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