This red wine, originally from the Garriguella vineyards on clay-slate soils, is a young blend designed to express maximum fruit.
This red wine, originally from the Garriguella vineyards on clay-slate soils, is a young blend designed to express maximum fruit. Dominated by a balanced proportion of Grenache (48%) and Merlot (26%), with a complement of Cabernet Sauvignon (26%), this wine presents an intense and complex aromatic profile.
On the nose, primary notes of fresh red fruits such as cherry and blackberry stand out, with subtle floral and spicy nuances that add complexity. These aromas are complemented by slight lactic notes, the result of a well-integrated malolactic fermentation.
In the mouth, the wine is voluminous and with a silky entrance, thanks to gentle and polished tannins. Its balanced acidity provides freshness and liveliness, while its alcohol provides body and structure. The aftertaste is long and persistent, with memories of ripe red fruit and a light mineral touch that reflects the character of the soil.
The production of this wine includes a prefermentative maceration at low temperature to extract the most fruity aromas, followed by alcoholic fermentation in stainless steel tanks. Malolactic fermentation is carried out naturally to give the wine more volume and softness.
Finally, the wine has been subjected to a short aging on its own fine lees to round out the tannins and bring complexity.
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