JOC red wine Peligru

Made mainly with the Merlot variety, this wine benefits from a unique microclimate near the sea that delays the ripening of the grapes, resulting in greater aromatic concentration and balanced acidity.
The sea breeze brings freshness and minerality to the grapes, characteristics that are transmitted to the final wine.

On the palate, the Vi de Ventalló stands out for its marked tannic structure, which provides body and persistence. This structure is complemented by intense black fruit, such as blackberry and cherry, and floral notes of violet, which give the wine a remarkable aromatic complexity. Its lively acidity brings freshness and gives it a long and pleasant finish.

Thanks to its characteristics, this wine is versatile at the table. It can be enjoyed alone, as an aperitif, or with summer dishes, grilled meats, seasonal rice and noodles. Its ideal serving temperature is slightly cool, between 14 and 16 degrees Celsius, to highlight its freshness and fruitiness.

In short, Vi de Ventalló is a red wine of the Merlot variety, with a sensory profile characterized by ripe tannins, intense black fruit, floral notes and lively acidity. These characteristics, together with its origin in a maritime microclimate, make it a balanced and versatile wine, ideal for different occasions.

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