Aged for 12 months in French, Hungarian and Romanian oak barrels. Intense layer cherry wine.
Nose, long wine with a high olfactory intensity. Aromas of ripe fruit and minerals, combined with tertiary aromas typical of aging in oak barrels.
Very balanced and concentrated in the mouth, with elegant and complex tannins.
It is the wine with the longest history of the winery.
Awards:
“One of the Empordà wines with more power and style” Ferran Centelles
91 points Josh Raynolds Vinous 2016
9.18 points Catalan Wine Guide 2016
90 points Stephen Tanzer (IWC) 2012 and 2014
90 points Peñín Guide 2011 Official wine of the Centenary of the Costa Brava
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