The Costers de Cornudella is a monovarietal red wine made from the Granatxa Negra variety, grown in vineyards located in the Denomination of Origin Montsant, specifically in Cornudella de Montsant.
The Costers de Cornudella is a monovarietal red wine made from the Granatxa Negra variety, grown in vineyards located in the Denomination of Origin Montsant, specifically in Cornudella de Montsant.
This red wine, the result of a careful selection of grapes and an artisanal production process, reflects the unique personality of the area's terroir.
The parcels· those intended for the cultivation of Garnatxa Negra for the production of Costers de Cornudella are located between 530 and 680 meters above sea level, in calcareous, clay-limestone and licorice soils, which give the wine a characteristic minerality and complexity .
The variety of soils and the orientation of the plots (La Parada, Partida Codolar, Mas d'en Roca and Les Obagues) give the grapes a great aromatic and taste diversity.
After the manual harvest, the grapes are carefully selected at the table to ensure the highest quality.
Alcoholic fermentation takes place in stainless steel tanks with native yeasts , thus preserving the varietal characteristics of the grape. Subsequently, the wine ages for 12 months in 500-liter French oak barrels and in clay amphorae, bringing complexity and elegance to the wine.
On sight, the Costers de Cornudella presents a intense picota cherry color with violet reflections, typical of mature Grenache Black.
On the nose, an intense and complex aroma stands out, with notes of ripe red fruit (raspberry, cherry), spices (vanilla, coconut) and florals.v
On the palate, it is a balanced wine, with ripe and soft tannins, a vibrant acidity and a long and persistent finish, with mineral and spicy notes.
Costers de Cornudella is a versatile wine that pairs perfectly with game dishes, grilled red meats, stews, aged cheeses and sausages.
The ideal serving temperature is between 14 and 16 °C.
Celler Agrícola Sileo is located in Cornudella de Montsant, it is the result of Agustí's passion for viticulture and the production of quality wines Torelló and his family.
Founded in 2013, the winery is located in a privileged environment, surrounded by centuries-old vineyards and with spectacular views of the Serra del Montsant.
The philosophy de Sileo is based on respect for the environment and the production of wines that reflect the uniqueness of the terroir. For this reason, sustainable agricultural practices are used and wines are made by hand, minimizing intervention in the process as much as possible.
The vineyards of Sileo are planted in different soils, with different orientations and altitudes, which makes it possible to obtain grapes with very different organoleptic characteristics.
The Garnatxa Negra variety is the absolute protagonist of Sileo wines, but other indigenous varieties such as Carinyena are also grown.
In summary, Costers de Cornudella is a red wine made with Garnatxa Negra that expresses the personality of the Cornudella de Montsant terroir.
Thanks to the careful selection of grapes, to a process of artisanal production and aging in barrels and amphoras, a complex, elegant wine with great aging potential is obtained.
The Sileo Agricultural Winery, located in a privileged environment, is responsible for making this unique and singular wine.
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