The Perlat Garnatxa is a monovarietal red wine made entirely from the Garnatxa grape, a native variety that has been adapted exceptional in the Montsant terroir.
The Perlat Garnatxa is a monovarietal red wine made entirely from the Garnatxa grape, a native variety that has been adapted exceptional in the Montsant terroir.
This denomination of origin, located in the heart of Catalonia, is recognized for wines of great concentration and aromatic complexity.
El Perlat is positioned as one of the benchmarks in the area, outstanding for its balance between tradition and modernity.
The production of Perlat Garnatxa begins with a careful selection of the grapes in the vineyard.
After manual harvesting, the berries are destemmed and fermented in stainless steel tanks at a controlled temperature.
In order to enhance the fruity expression and the aromatic complexity, the wine is aged for more than 10 months in French oak barrels.
This process it provides spicy and toasted notes that integrate harmoniously with the variety's own aromas.
Visually, Perlat Garnatxa has an intense ruby red color with violet edges.
On the nose, a complex aroma stands out that combines ripe red and black fruits (raspberries, blackberries, cherries), floral notes (violet), spices (black pepper, cloves) and balsamic notes (eucalyptus).
In the mouth, it is a voluminous and fleshy wine, with soft and round tannins that provide structure and persistence.
The balanced acidity provides freshness and vivacity, while the finish is long and persistent, leaving a memory of ripe and spicy fruit.
The versatility of Perlat Garnatxa makes it an ideal companion for a wide range of dishes.
(It highlights its pairing with grilled red meats or stews, small game, stews and cured hard cheeses.
It also combines perfectly with Mediterranean dishes, such as sweet rice or stewed vegetables.
It is recommended to serve Perlat Garnatxa between 14 and 16 ºC, previously decanted to oxygenate it and favor the expression of the aromas.
Cellers Unió is a cooperative with a long history in the production of quality wines in the Priorat.
Founded in 1942, it has witnessed the evolution of the region and has contributed significantly to the prestige of Priorat wines at an international level.< br/>His commitment to the land, tradition and innovation is reflected in every bottle of his wines.
The vineyards of Cellers Unió are located on steep slopes and terraces, at an altitude ranging between 100 and 700 meters above sea level.
The soils are predominantly slate (licorella), which gives the wines a unique minerality and great concentration.< br/>The low productions per hectare and the rigorous cultural practices guarantee obtaining grapes of the highest quality.
In short, the Perlat Garnatxa is a wine that expresses the essence of the terroir of Montsant.
Its craftsmanship, the careful selection of grapes and aging in barrels give this wine a unique and complex personality.
Cellers Unió, with long experience and a commitment with quality, guarantees the production of wines that represent the best of the Catalan winemaking tradition.
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