Wine of intensity in red fruits, with balsamic and empyreumatic notes which is fresh in the mouth and has a medium structure. Purple in color with a medium-high layer. Prefermentative pellicular maceration at 5º, followed by short fermentation together with the skins, with subsequent bleeding and continuation of fermentation at low temperature (15º) in stainless steel vats , in order to achieve lightness, freshness and aromatic intensity.
Varieties: 100% Merlot
Recognitions
Peñin
86 points in 2015 (2013 Harvest)
84 points in 2014 (2012 Harvest )
86 points in 2013 (2011 Harvest)
86 points in 2012 (2010 Harvest)
87 points strong> in 2011 (Harvest 2009)
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