Red wine with aging, structured and with a mineral touch. Aromas of fruit in liqueur with notes of toast, chocolate and a light mineral touch. In the mouth it is fine and tasty, with fine tannins and a pleasant warmth. It is silky and long in its aftertaste. Aged for 18 months in wood.
Varieties: Cabernet Sauvignon (90%), Sumoll, Garnacha and other recovered varieties
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