It is a clearly Mediterranean wine but with a Burgundian style. Neither concentration nor much color extraction is sought. Rather, the pursuit of elegance. It even improves its fruity expression tasted in a Burgundian glass. Medium-low layer and ruby color. The nose shows its nature of minimal intervention (only one gram per liter of sulphurous added, at the time of bottling). Stands out for its joviality. It exhibits elegance and freshness thanks to good acidity, and also frank notes that recall red fruits. Its minerality is remarkable and shows, at the same time, a green memory, most likely due to the rapa with which it was fermented. It is fluid, round and tasty, very drinkable. The wood is very well integrated and the wine presents a great harmony.
Paired with: a suquet, with sea and mountain rice, with stewed cuttlefish, with conger with mushrooms or with marinated mackerel, chicken with crayfish, a head and leg, cod guts or Catalan-style cannelloni
Varieties:100% Monastrell
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