Fera Ferotge is a monovarietal red wine from Sumoll, an old variety recovered from the Penedès, which shows itself as an authentic exponent of the local terroir.
Fera Ferotge is a monovarietal red wine from Sumoll, an old variety recovered from the Penedès, which shows itself as an authentic exponent of the local terroir.
Coming from century-old vineyards of Sant Pere Molanta, planted in 1968, this wine reflects the purest essence of a territory and a variety that have withstood the passage of time.
Elaborated under criteria of maximum naturalness, the spontaneous fermentation in chestnut vats brings complexity unique aroma, with notes of ripe red fruit, spices and a characteristic mineral background.
Prolonged aging in the same barrels on its lees refines the tannins and provides a silky and enveloping texture.
In the mouth, it is presented with a lively and refreshing acidity that balances the power of the wine, accompanied by a marked minerality and a long and persistent finish.
Its oenological versatility makes it an ideal companion for a wide range of dishes, from red meats to stews and aged cheeses, passing through more spicier cuisines.
In short, Fera Ferotge is a wine that evokes ancestral traditions and that, at the same time, projects towards the future, representing a commitment to the recovery of indigenous varieties and sustainable viticulture.
The winery is family owned and located in the Can Descregut farmhouse. Producers of quality still and sparkling wines.
Located in the Penedès, a wine-growing area with more than 2,000 years of history linked to wine, and a pioneer in the production of quality wines and sparkling wines.
They work with the traditional Penedès varieties that are the best adapted to the climate.
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