The Falçó, a monovarietal of the Garnatxa Negra grape, is presented as an exponent of the designation of origin Pla de Bages.< br/>Elaborated under the principles of traditional viticulture, this young wine reveals the unique personality of the Castellgalí terroir.
The manual harvest guarantees the selection of grapes at the optimal point of maturation.
After a cold prefermentative maceration, alcoholic fermentation begins in stainless steel tanks.
The absence of barrel aging allows preserving the freshness and fruity expression characteristic of the variety.
An intense ruby red color with violet reflections, the Falçó unfolds a complex and seductive aroma.
The aromas of red forest fruits (blackberry, cherry) stand out, accompanied by spicy and floral notes that add complexity.
In the mouth, it is a voluminous and fresh wine, with soft tannins and a persistent finish.
Ideal to accompany grilled red meats, Iberian sausages and aged cheeses.
It is recommended to serve at a temperature of 14 ºC.
The history of the Celler Castellgalí dates back to the 18th century, it is a benchmark of traditional Bages viticulture.
Located in a privileged environment, surrounded by the majesty of Montserrat, the vineyard benefits from calcareous soils that bring minerality and complexity to the wines.
The philosophy of the winery is based in the respect for tradition and the search for the maximum expression of the terroir.
The vineyards of Castellgalí are located on small plots, with an orientation and altitude that guarantee optimal ripening of the grapes.
The low planting density and traditional cultural practices favor the obtaining of high quality grapes.
In short, Falçó is a wine that reflects the 'essence of the Castellgalí terroir.
Its careful preparation and unique personality make it a benchmark for the young wines of the DO Pla de Bages.
The Castellgalí Winery, with its long tradition and commitment to quality, guarantees the production of authentic and expressive wines.
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