The Pedruscall, a red wine monovarietal of the Cabernet Franc grape, represents the culmination of a family project rooted in the winemaking tradition of Pla de Bages.
The Pedruscall, a red wine monovarietal of the Cabernet Franc grape, represents the culmination of a family project rooted in the winemaking tradition of Pla de Bages.
Elaborated from a meticulous selection of grapes from centuries-old vines, this wine is presented as an authentic reflection of the local terroir.
The vinification of the Pedruscall is carried out following traditional methods with a clear artisanal vocation.
After a manual harvest and prior cooling of the grapes, an alcoholic fermentation process begins in stainless steel tanks that allows the freshness to be preserved and the fruit of the grapes.
Subsequently, the wine ages for 14 months in French oak barrels, acquiring aromatic complexity and a silky texture.
Visually, Pedruscall is presented with a ruby color intense with violet reflections.
On the nose, an expressive aromatic palette stands out where notes of ripe black fruit (mulberries, cassis) are combined with subtle spicy nuances (cinnamon, vanilla) and a mineral background that evokes the limestone of the soils.
In the mouth, it is a voluminous and balanced wine, with ripe tannins and a vibrant acidity that gives it great persistence.
El Pedruscall is a versatile wine that perfectly accompanies grilled red meat dishes, game stews, cured cheeses and Iberian sausages.
It is recommended to serve it at a temperature between 15 and 17ºC, after decanting to oxygenate it and reveal its full aromatic potential.
Vinyes de Castellgalí is a small but prestigious winery located in the heart of Pla de Bages.
< br/>Its vineyards, located in calcareous soils and poor in organic matter, benefit from a Mediterranean microclimate influenced by the proximity of the Montserrat mountain range.
These unique conditions give the wines from Castellgalí an exceptional minerality and aromatic concentration.
In summary, Pedruscall is a high-quality red wine that reflects the unique character of the Pla de Bages terroir.
Its production artisanal, the meticulous selection of grapes and the aging in French oak barrels give it a complexity and elegance that make it a benchmark for Catalan wines.
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