Pardelasses is a red wine from DOQ Priorat, made with a careful selection of grapes from the Garnatxa and Carignan< varieties.
Pardelasses is a red wine from DOQ Priorat, made with a careful selection of grapes from the Garnatxa and Carignan< varieties.. This coupage, typical of the region, provides a unique aromatic and gustatory complexity, the result of the slow and concentrated ripening of the grapes in the Mediterranean climate of the Priorat.
The vinification of Pardelasses is carried out in small family winery Aixalà Alcait, located in Torroja del Priorat. The grapes, from old vines planted in licorice soils, are harvested manually at the optimal moment of maturation.
Once in the cellar, alcoholic fermentation is carried out in stainless steel tanks with native yeasts, thus preserving the typical of the terroir. Subsequently, the wine ages for 13 months in French and American oak barrels of different roasts, providing spicy and roasted notes that integrate harmoniously with the fruit.
Finally, the wine rests in the bottle for 6 months before be commercialized.
To the eye, Pardelasses presents an intense ruby color with violet reflections. On the nose, it highlights a complex aroma of ripe black fruits (mulberry, cherry), spicy notes (clove, black pepper), toast and a subtle mineral background characteristic of Priorat wines. On the palate, it is a voluminous wine, with mature and integrated tannins that provide structure and persistence. Black fruit is the protagonist, accompanied by spicy and mineral notes. The wood integrates perfectly, providing complexity and elegance. The finish is long and persistent, with hints of black fruit and spices.
Pardelasses is a versatile wine that pairs perfectly with grilled red meat dishes, game stews, cured cheeses and Iberian sausages.
It is recommended to serve at a temperature between 16ºC and 18ºC, to appreciate all its aromas and nuances.
The Celler Aixalà Alcait > is a family project committed to ecological and sustainable viticulture, respecting the environment and the landscape of the Priorat.
The vineyards, located on steep slopes, are they cultivate in a traditional way, without the use of herbicides or synthetic pesticides. This way of working makes it possible to obtain high quality grapes, with a unique expression of the terroir.
In short, Pardelasses is a DOQ Priorat red wine that reflects the essence of the terroir and the passion of the Aixalà Alcait family.
Elaborated with Grenache and Carinthia, this wine offers a unique aromatic and gustatory complexity, the result of careful preparation and aging in oak barrels.
A wine with character, ideal to enjoy in the company of good friends.
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