Ribera del Duero red wine made 100% with the country's red variety (tempranillo), aged for 9 months in French oak barrels. It comes from grapes from vineyards located in the municipality of Roa (Burgos), with altitudes above 800 m. during the harvest. In its olfactory phase, a strong aromatic intensity quickly stands out, with a predominance of fruit that subtly blends with the oak where it remained during the months of aging, creating nuances of complexity that fully satisfy us. .
In the mouth we especially highlight its aftertaste , long and very pleasant that will give us a feeling of permanence of its flavor. It returns the complexity and a range of different flavors ranging from fruit, to balsamic and toasted by oak, especially highlighting the varietal memory .
Pair with strong> appetizers, spoon and meat stews, meats, Mexican food, Italian food, burgers, etc.
Variety: 100% Tempranillo
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