To the eye it presents an intense ruby color with garnet reflections, denoting a youth and color concentration. The layer is medium, characteristic of a wine with a good structure without being excessively dense.
On the nose, it highlights an aromatic expression where floral notes of violets predominate intertwining with ripe red fruits such as blueberries . These primary aromas are complemented by subtle spices, such as cinnamon, which bring complexity and depth to the aromatic set.
In the mouth, it shows itself as a young wine and fresh, with a medium structure that gives it a balanced body. Its acidity is lively and very well integrated with the tannins, providing a pleasant tactile sensation and a remarkable persistence in the mouth. Notes of blackcurrant stand out, recalling the fruity notes of the nose.
Its versatility makes it an ideal companion for a wide range of dishes. Pairs excellently with meat stews, especially those incorporating strong sauces. It is also an excellent choice for red meat dishes, such as tin or lamb, accompanied by truffle, as the red fruit and the spices of the wine harmonize perfectly with the intense aromas of this fungus.< br/>
The Garnacha Negra, a native variety that brings fruit, color and structure to the wine.
It is a young wine made with traditional techniques, which respect the varietal characteristics and the terroir.
It is recommended to serve between 13 and 15 ºC to fully appreciate its freshness and fruity aromas.
In summary: The Wine Black Grenache Black Castell d'Or - DO Terra Alta is an expressive and balanced wine, which combines ripe fruit with spicy notes and an elegant structure. Its versatility in cooking and its value for money make it an attractive option for lovers of young and fruity wines.
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