Gran Elías Mora: An enological jewel of Toro.
This unique red wine is born from the best plots of the Cuesta de los Lobos, planted with the noble variety Tinta de Toro.
After a manual harvest and a careful selection of the grapes, the must ferments in stainless steel tanks and ages for 17 months in French oak barrels.
This process adds complexity and elegance to the wine, without masking the varietal characteristics.
To the eye, intense ruby color.
The nose is complex and vibrant, with fruit aromas mature black, minerals, spices and balsamic notes that evoke the Mediterranean forest.
In the mouth, it stands out for its robust and elegant tannic structure, a voluminous body and a long and persistent finish, with hints of black fruit, violets and spices.
Thanks to its complexity and structure, Gran Elías Mora pairs perfectly with game dishes, stews, grilled red meats and cured cheeses. It is also an excellent accompaniment to traditional Castilian dishes.
To appreciate all its nuances, it is recommended to serve at a temperature between 17 and 19 ºC.
The Celler Elías Morawas founded in 2000, Elías Mora has established itself as a benchmark in the production of quality wines in the Denomination of Origin Toro. Its vineyards, located in a privileged environment, are cultivated in a traditional way, respecting the environment and obtaining excellent quality grapes.
The winery is committed to artisanal vinification and aging in wood, seeking the most authentic expression of the terroir.
In short, Gran Elías Mora is a red wine with great potential, able to evolve favorably over time. Its unique personality, its balance between power and elegance and its versatility in the kitchen make it an exceptional choice for lovers of quality wines.
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