Intense wine, nose of red fruit and stone fruit, cherry and plum, fresh with hints of cocoa and tobacco. In the mouth it is powerful and tasty, sweet tannins.
It has been made from 35-50 year old Hare's eye vines. A Mano a Mano has pursued a perfect combination between freshness and maturity. The result is a unique wine in the Mancha region, easy to drink and with a great capacity to win true admirers who maintain their loyalty over time.
Production: The harvesting is done manually as it is 100% vines in glass. The temperature is controlled throughout the entire process, and of each of the wines/warehouses/sectors of the vineyard completely independently.
Married with cured Manchego cheeses and semi-cured and perfect as an aperitif
Varieties: 100% Tempranillo
Recognitions:
Josh Reynolds · Mano a Mano 2013 --- 90 pts
8) Guía Peñín 2015 · Mano a Mano 2012 ----90 pts
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