Mano a Mano red wine Venta La Ossa Tempranillo 2017
Mano a Mano red wine Venta La Ossa Tempranillo 2017
Mano a Mano red wine Venta La Ossa...
Mano a Mano red wine Venta La Ossa...

Mano a Mano red wine Venta La Ossa Tempranillo 2017

VTC02
A wine with an aroma of well-ripe red and black fruit with notes that remind us of the low forest, horseradish, rosemary and thyme, all well combined with the touches of oak.
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Description Mano a Mano red wine Venta La Ossa Tempranillo 2017

A wine with an aroma of well-ripe red and black fruit with notes that remind us of the low forest, horseradish, rosemary and thyme, all well combined with the touches of oak.
In the mouth it is powerful, tasty, long, which invites you to continue drinking.

Venda L'Ossa Tempranillo is born directly from the work we carry out with the oldest Tempranillo vines in the area. The combination of heights, soil types and different vineyard locations result in this wine that represents the interpretation of what is the maximum expression of the Hare's Eye variety in this land. It is a wine with power that invites you to continue drinking and the memory of which remains in the mouth for a long time

Production: The harvest takes place in hand entirely Once in the cellar, the grapes go through a double selection table. For aging, the woods and roasts are selected which, together, provide a wide variety of nuances (creaminess, cinnamon or pepper aromas). A completely independent process is carried out with each of the barrels.

Variety: 100% Tempranillo

Recognitions:
Yearbook El País 90 pts.

Enjoy shopping from the comfort of your home. Don't wait any longer, buy Mano a Mano red wine Venta La Ossa Tempranillo Red Wines D.O VT Castilla y León017 with the Wines D.O guarantee and discover Red Wines D.O VT Castilla y León more to complement your table.

Features Mano a Mano red wine Venta La Ossa Tempranillo 2017

Types of wine:
Red wine
Grape varieties:
Tempranillo
Region:
Castilla, D.O VT Castilla
Producer:
Mano a Mano
Volume:
75 cl
Wine style:
Aromatic wine
Degree of alcohol:
14%
Serving temperature:
15 °C - 17 °C
Vintage
2017
Aging:
12 months
Aging place:
Barrels 50% American oak and 50% French oak
Type of soil:
Limestones
Sandy
Total acidity
4,25g/l.
Residual sugar:
Less than 2g/l

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