The Luzón Colección Monastrell is a monovarietal red wine made with Monastrell grapes from vineyards certified as organic.
This wine, originally of the Protected Designation of Origin (PDO) of Jumilla, is a clear exponent of the varietal expression of Monastrell, one of Spain's most emblematic autochthonous varieties.
The vinification of this wine is characterized by a careful process that begins with a manual harvest in 150 kg boxes. This method allows delicate handling of the grapes, preserving their quality as much as possible.
Subsequently, the grapes are subjected to a pre-fermentative cold maceration for 48 hours, a process that extracts the varietal aromas and favors the freshness of the wine Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature (no higher than 26ºC), in contact with the skins of the grapes in order to extract color, tannins and aromas.
At sight , the Luzón Colección Monastrell presents an intense and bright purple color.
On the nose, it highlights an aromatic complexity that combines notes of ripe red fruit (cherry, strawberry, plum) with subtle spicy nuances.
In the mouth, it is a voluminous and fleshy wine, with ripe and well-integrated tannins.
Its balanced acidity provides freshness and gives it great persistence in the mouth.
Thanks to its structure and complexity, this wine is ideal to accompany game dishes, grilled meats, stews, cooked cheeses and pasta dishes with robust sauces.
The recommended serving temperature is between 14ºC and 16ºC.
Cellers Luzón, with a long winemaking tradition dating back to the 19th century, is a reference in the production of wines from quality in Jumilla. Its philosophy is based on respect for indigenous varieties, organic viticulture and innovation in the production processes. Thanks to this commitment, Cellers Luzón produces wines that reflect the unique terroir of Jumilla and the passion of its producers.
In short, Luzón Colección Monastrell is a monovarietal red wine made with Monastrell grapes from vineyards ecological.
This wine, characterized by its varietal expression, its aromatic complexity and its structure on the palate, is an excellent representative of Jumilla wines.
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