TheAltos de Luzón is a monovarietal red wine from Monastrell, produced by Cellers Luzón in the D.
TheAltos de Luzón is a monovarietal red wine from Monastrell, produced by Cellers Luzón in the D.O.P. Jumilla.
This red wine, the result of a careful vinification and aging process, stands out for its varietal expression and its aromatic complexity.
The production of the Altos de Luzón begins with a meticulous manual selection of the grapes, which are transported at a low temperature to preserve the freshness of the fruits.
After a film maceration process, the must ferments at a controlled temperature to extract the aromatic and coloring components of the grape skins. Subsequently, the wine ages for 12 months in French and American oak barrels, acquiring spicy and toasted notes that complement the characteristic red fruit of the Monastrell.
Visually, the Altos de Luzón has an intense and bright ruby red color.
On the nose, a complex and intense aroma stands out, with a predominance of ripe red fruit (cherry, blackberry), spicy notes (cinnamon, cloves) and subtle toasts from aging in wood.
In the mouth, it is a voluminous and balanced wine, with ripe tannins and a lively acidity that gives it freshness and persistence.
The finish is long and pleasant, with hints of black fruit and spices.
Altos de Luzón is a versatile wine that pairs perfectly with game dishes, grilled red meats, stews, cured cheeses and sausages.
The ideal serving temperature is between 14 and 16 °C.
Cellers Luzón, with a long winemaking tradition in Jumilla , is a reference in the production of quality wines from the Monastrell variety.
The winery combines traditional techniques with the most modern, always respecting the environment and seeking excellence in all its wines.
In short, Altos de Luzón is a monovarietal red wine from Monastrell that reflects the essence of the D.O.P. jumilla Its artisanal production, together with a careful selection of grapes and aging in wood, result in a complex, elegant wine with a great personality.
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