The Arrayán Selección is a red wine from D.
The Arrayán Selección is a red wine from D.O. Méntrida produced at the Arrayán Winery, located in Santa Cruz del Retamar (Toledo).
This blend, the result of a careful study of the terroir, combines the varieties Syrah (30%), Merlot (30%), Cabernet Sauvignon (30%) and Petit Verdot (10%).
The vineyard, located at an altitude of 650-700 meters above sea level, enjoys a continental climate with Atlantic influences, which gives the grapes a great aromatic concentration and a slow and uniform ripening.
The vinification is carried out in a traditional way, prioritizing the maximum expression of the grape.
After a cold prefermentative maceration of each variety, it takes carry out an alcoholic fermentation at a controlled temperature in stainless steel tanks. Subsequently, the wine undergoes malolactic fermentation in tank and ages for 8 months in French oak barrels. Finally, the wine receives additional aging in the bottle for 12 months before being marketed.
Visually, it presents an intense ruby color with a garnet edge.
On the nose, it highlights a complex aromatic combining notes of ripe black fruit (mulberries, cherries), spices (cinnamon, black pepper) and toast, contributed by aging in wood.
In the mouth, it is a voluminous wine, with ripe and silky tannins that give it a pleasant texture. Its balanced acidity provides freshness and gives it great persistence in the mouth.
Arrayán Selección Real is a versatile wine that pairs perfectly with a wide variety of dishes. It is ideal to accompany grilled red meats, stews, stews and aged cheeses. It also pairs excellently with game dishes.
The ideal serving temperature is between 16 and 18ºC.
In short, Arrayán Selección is a red wine of high quality that reflects the essence of Méntrida's terroir.
Its craftsmanship and the careful selection of grapes give it a unique and complex personality.
It is an ideal wine for lovers of red wines with character and structure.
Additional information:
Soil: The soils of the estate are calcareous-clay type, rich in minerals, which give the wines great minerality and complexity.
Ageing: Aging in French oak barrels gives the wine spicy, toasted notes and vanilla, which integrate perfectly with the aromas of grape fruit.
Viticulture: The Arrayán Winery practices sustainable viticulture, respecting the environment and using practical agroecological.
This wine is an authentic expression of the Méntrida landscape and an excellent representative of quality Spanish wines.
Cellers Arrayán is a family project born in 1999 with the desire to produce quality wines from the native varieties of the area.
The "La Verdosa" estate, located in Santa Cruz del Retamar (Toledo), enjoys a privileged environment, with slate floors and a continental Mediterranean climate, ideal for growing grapes.
The Bufó Albillo Real is a sample of the excellent work carried out at Cellers Arrayán. This wine is a true jewel of the Spanish vineyard and an indisputable reference within the DO Vinos de Madrid.
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