A delicate red, with pleasant floral nuances and a balanced acidity, a sip to start and not end with a very appreciated variety. Nose Subtle and elegant with floral notes and red fruits. In the mouth it is delicate and fine with a very balanced acidity.
A Grenache from the Valencian highlands that, in the words of Toni Sarrión, its creator, is a survivor. Planted by Toni and his father at the end of the 80s, it fell into oblivion until 2008, a bad year, when Grenache managed to show its face. After five years of testing, it was decided to launch it on the market under a sober and simple label: La Garnatxa de Mustiguillo.
Manual harvest. Cold maceration in vintage boxes. Double selection table of grapes and berries, destemmed and lightly trampled. Fermentation in 80 hl oak vats with 20% of its own raspón, added manually in thin layers to the incubation, for 10 days, working only with pigeages. Post-fermentative maceration of another 8 days, manually discovered by gravity, using only flower wine. Aged 10 months in French oak barrels.
Paired with: Lamb, small game, mountain rice, mild stews, fatty fish.
Varieties: 100% Garnacha.
Recognitions:
2016
• The Wine Advocate: La Garnacha 2014 – 91 points
2017
• The Wine Advocate: La Garnacha 2015 – 90 points • Guía Peñín: La Garnacha 2015 – 90 points • Decanter: La Garnacha 2014 – 'Platinum Best Value Regional Spanish Red'
2018
• The Wine Advocate: La Garnacha 2016 – 91 points • Guía Peñín: La Garnacha 2015 – 92 points
2019
• The Wine Advocate: La Garnacha 2017 – 92 points
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