Cherry color with violet tones. Of high aromatic intensity combining sensations of ripe fruit with lactic notes. Fleshy mouthfeel, well-integrated tannins and medium persistence with good final acidity. Very suitable for drinking and accompanying first courses. Good companion for aperitifs in a relaxed atmosphere.
Awards:
“an ideal Thanksgiving wine” The New York Times Wine Club '
Los 100 mejores vinos por menos de 10 Euros ' Alicia Estrada Guide
9.12 points Catalan Wine Guide 2016
90 points Josh Reynolds Vinous 2016
90 points Stephen Tanzer (IWC) 2013
91 points Peñín Guide 2011
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