Aging for 12 months in French, Hungarian and Romanian oak barrels. Cherry-colored wine with an intense layer. On the nose, long wine with high olfactory intensity. Aromas of ripe fruit and minerals, combined with tertiary aromas typical of its aging in oak barrels. Very balanced and concentrated in the mouth, with elegant and complex tannins. It is the wine with the longest journey in the winery.
Awards:
“One of the Empordà wines with more power and style” Ferran Centelles
91 points Josh Reynolds Vinous 2016
9.18 points Guia de Vins de Catalunya 2016
90 points Stephen Tanzer (IWC) 2012 and 2014
90 points Guía Peñín 2011 Official wine of the Costa Brava Centenary
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