Cellers Unió rosé wine Masia Pubill

The Masia Pubill Rosat, a single-varietal wine made entirely from the Ull de Llebre grape, is a clear exponent of the versatility of native Catalan varieties.
This wine expression, born under the Denomination of Origin Catalonia, is the result of meticulous work in the vineyard and cellar, where winemaking tradition joins the most modern oenological techniques.

Ull de Llebre is harvested at the optimal moment of ripening to preserve the freshness and varietal aroma.
Subsequently, the grapes undergo a short film maceration at low temperature, which it allows color and aromas to be extracted without excessively marking the wine.
Alcoholic fermentation takes place in stainless steel tanks with selected yeasts, thus preserving the fruit and minerality of the grapes.
Finally, the wine it ages on its fine lees for a few months before being bottled.

To the eye, the Masia Pubill Rosat presents a pale pink color with salmon reflections.

On the nose, an expressive aroma of ripe red fruit stands out, such as cherries and raspberries, accompanied by subtle floral notes and a light touch of citrus.

In the mouth, it is a fresh, fruity and balanced wine, with a lively acidity that gives it great persistence.
The finish is pleasant and slightly bitter, leaving a clean and refreshing mouthfeel.

The versatility of Masia Pubill Rosat makes it an ideal companion for a wide variety of dishes.
Pairs perfectly with seafood rice, cold pasta with pesto, grilled white meats, smoked salmon and grilled vegetables.< br/>It is also an excellent option as an aperitif accompanied by fresh cheeses and cured meats.

The ideal serving temperature is between 8 and 10ºC.

Cellers Unió is one of the most important wine cooperatives in Catalonia.
Born at the beginning of the 20th century, it has become a benchmark in the production of quality wines, respecting the environment and the winemaking traditions of the area.
Cellers Unió's vineyards are mainly located in the Priorat and Catalonia designations of origin, and stand out for their altitude, poor soils and low production per vine, factors that give the wines with great concentration and minerality.

The vineyards of Masia Pubill are grown in licorella soils, a black slate very characteristic of the Priorat, which gives the wines a unique minerality and great aromatic complexity.
The climatic conditions of the area, with cold winters and hot summers, and a large thermal range between day and night, favor the slow and uniform ripening of the grapes.

In summary, the Masia Pubill Rosat is an elegant and versatile rosé wine, the result of the experience and know-how of Cellers Unió.
Elaborated with the Ull de Llebre variety, this wine stands out for its ripe red fruit , its freshness and its balance.
It is a perfect wine to enjoy on any occasion, whether alone or accompanying light and fresh dishes.

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