Intense cherry rosé wine, due to the maceration process, typical of our area and the variety with which it has been made.
On the nose, we look for complex and long-lasting aromatic notes, such as raspberries and undergrowth, which allows us to show the true potential of carignan rosés from old vineyards .
In the mouth, we have an unctuous and well-structured entry, but at the same time fresh, thanks to its acidity , which balances this entry with so much character. In the bottle it has a good evolution, which improves during the following years.
Rosé wine obtained by bleeding directly from the tank, without pressing . The film maceration for 24 hours and its subsequent fermentation is carried out in stainless steel tanks at 18ºC with an inverted thermal profile and rest in their mothers for 3 months.
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