Intense cherry color with a last layer of bright purple, a jewel of youth!
Captivating nose, where ripe fruit stands out with small hints of vanilla and cocoa.
In the mouth it is lively and silky , showing a long persistence and a pleasant ending .
Elaboration and aging
Double selection: in a first selection, the grapes are harvested manually, primarily selecting the highest quality, preferably from the part bottom of the vine.
Arriving at the winery, a second selection is made in the selection table. The vinification is carried out in small stainless steel tanks, with long macerations and controlled fermentation.
Highlight the aging in French oak vats of 4,500 liters, where Black Eyes rounds off his personality, with the nuances of this wood from trees in central France of more than 200 years, but without losing its true spirit where the protagonist is this magnificent grape.
Service
Fruit of the Empordà, how not to recommend this wine for all kinds of Mediterranean dishes, especially red meats, tapas and cheeses . This is always a good time to enjoy a bottle of Black Eyes.
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