Claret d’Albera is a bright red color, intense on the nose and full-bodied . A gastronomic wine, to accompany elaborate dishes that has the potential to age. It is the result of recovering the traditional vinification of clear wines, evidenced by antiquity in the documentation of the Martí Fabra winery.
At the time of harvest, we select grapes of varieties high quality red and red wines and we macerate them for three days and two nights , as we found written in old recipes.
After this time the wine ferments in vats. of concrete where rests with the mothers 9 months .
Its consumption is not limited only to the summer months, but it is a wine suitable for drinking all 'any.
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