El Cairats Fragant, a rosé wine monovarietal from Garnatxa Negra, is an authentic expression of the Montsant terroir.
This wine, produced by Celler Cairats, stands out for its complexity and elegance, the result of a meticulous production process and careful aging.
Production
After a gentle maceration with the skins, the must ferments at a controlled temperature in stainless steel tanks.
For four long months, the wine ages in contact with its fine lees, a process that brings complexity and texture in the final result.
In the glass, the Cairats Fragant presents a pale pink color with golden reflections.
On the nose, it highlights a intense floral aroma, with notes of roses and violets, which is combined with ripe red fruit, such as cherry and raspberry.
In the mouth, it is a wine with body, volume and a refreshing acidity that balances the sweetness of the fruit.
The tannins are smooth and round, and leave a lingering finish with mineral and spicy notes.
This wine is ideal to accompany Mediterranean dishes such as rice, pasta with light sauces, grilled meats and soft cheeses.
The ideal serving temperature is between 10 and 12 degrees.
Celler Cairats is located in Darmós, in a historic 20th century building that combines tradition and modernity.
The vineyards, located on stone terraces at an average altitude of 160 meters, are cultivated following ecological criteria, respecting the environment and preserving biodiversity .
The soils, mostly loamy and calcareous, give the wine minerality and complexity.
In summary, Cairats Fragant is a high quality rosé wine that reflects the unique character of Montsant .
Its elegance, complexity and versatility make it an excellent choice for any occasion.
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