Wine that is glyceric in the mouth, with volume, fat, silky and with freshness. Aromas of red forest fruits (raspberry, cherry, strawberry), intense and continuous. Pink in color.
Prefermentative cold maceration (5º), in order to extract color and aromatic compounds, followed by pressing to obtain 50% flower must, with fermentation at 14º.
Varieties: 100% Merlot
Recognitions
Vinari Awards 201
Bronze Medal
Peñin
85 points in 2015 (Harvest 2013)
85 points in 2014 (Harvest 2012 )
87 points in 2013 (2011 Harvest)
86 points in 2012 (2010 Harvest)
87 points strong> in 2011 (Harvest 2010)
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