It is a monovarietal wine of Merlot and xerel.
It is a monovarietal wine of Merlot and xerel.lo, made with grapes from a single parcel of the Ca n'Estella estate. This rosé wine stands out for its varietal expression and its elegance.
To the eye, it presents an intense ruby color with violet reflections, characteristic of a short maceration with the skins. Its density and clarity are evident, with an abundant and dense tear that denotes a good structure and a high glycerin content.
A complex and intensedominated by aromas of ripe red fruit such as blackberries and raspberries, accompanied by subtle floral and spicy notes. The aromas of forest fruits also stand out, which bring freshness and vivacity to the whole.
The entry in the mouth is dense and voluminous, with balanced acidity which provides freshness and gives it great length. The tannins are soft and round, perfectly integrated with the fruit and wood. The finish is long and persistent, with memories of red fruit and mineral notes.
After a manual harvest, the grapes are transported to the cellar where they are destemmed and undergoes a short maceration with the skins to extract color and aromas. Alcoholic fermentation takes place at a controlled temperature in stainless steel tanks, with yeasts selected to preserve the fruit.
This rosé wine is ideal to accompany light and fresh dishes such as pasta with tomato sauces, grilled white meats, side dishes of rice and grilled fish dishes. It also pairs very well with soft cheeses and cured meats.
It is recommended to serve between 10 and 12ºC to appreciate all its aromatic and gustatory nuances.
In summary, Clot dels Oms Rosat is an elegant and complex rosé wine, with a very marked varietal expression. Its versatility and balance make it an ideal companion for all kinds of occasions.
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