Arrayán rosé wine Arrayán Rosado

The Arrayán Rosat is a wine made from a blend of international varieties (Syrah, Merlot) and indigenous (Garnacha) in varying proportions from year to year, with a clear Mediterranean vocation.

Coming from vines cultivated in an ecological way on the shoulder, this wine seeks to express the unique character of the Méntrida terroir.

Vinification is based on a separate bleeding of each variety, followed by spontaneous fermentation at low temperature (15ºC) in stainless steel tanks. This method preserves the freshness and fruity aroma of the grapes.

Visually, it has a pale pink color with salmon tones.

On the nose, an expressive red fruit (cherry) stands out accompanied by fine floral notes.

In the mouth, it is a rich and enveloping wine, with balanced acidity that provides freshness and a sense of length.

The versatility of this rosé makes it an ideal accompaniment to a wide range of dishes, from salads and rice to Japanese cuisine.

It is recommended to serve it between 9ºC and 11ºC.

Cellers Arrayán: a project with roots .

Founded in 1999, Cellers Arrayán was born with the desire to produce wines that reflect the terroir of Méntrida.

Thanks to an exhaustive study of the soil and climate, have selected the most suitable varieties for each plot.

Organic viticulture and vinification respecting the specific characteristics of each grape are the fundamental pillars of this project.

In short, Arrayán Rosat is a wine that combines tradition and innovation, expressing the Mediterranean character of Méntrida through a balanced blend and artisanal preparation.
Its freshness, fruit and versatility make it a excellent option for lovers of quality rosé wines.

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