The Castell dOr Trepat Rosé Wine is a rosé wine made with the indigenous Trepat variety, grown in the Conca de Barberà Denomination of Origin.
The Castell d'Or Trepat Rosé Wine is a rosé wine made with the indigenous Trepat variety, grown in the Conca de Barberà Denomination of Origin. This wine presents a unique aromatic and taste profile, thanks to the unique characteristics of the Trepat grape and the production process.
At sight pale salmon pink in color , with shades that evoke the dawn. Its clarity and brightness denote a young and fresh wine.
The nose of this rosé is complex and elegant. Ripe red fruit stands out, with notes of sour cherry and wild strawberry. These aromas are complemented by subtle floral touches, reminiscent of rose petals and white flowers.
On the palate, Trepat Castell d'Or Rosé Wine is a balanced and harmonious wine >. Its entry is friendly and fresh, with a lively acidity that gives it great liveliness. The red fruit, present on the nose, is repeated on the palate, with a prominent note of cherry. The finish is long and persistent, with a delicate bitter touch that adds complexity.
Thanks to its versatility, this rosé wine pairs perfectly with a wide variety of dishes. It is ideal to accompany pasta dishes, rice dishes, grilled white meats, grilled fish and salads. It is also an excellent option as an aperitif.
Castell d'Or Trepat Rosé Wine is made from a process of short maceration of the must with grape skins, which gives it its characteristic pink color. Afterwards, the must ferments at a low temperature to preserve the fruity aromas.
It is recommended to serve at a temperature of between 6 and 8 degrees Celsius, in order to accentuate its freshness and refine the aromas.
In short, Trepat Castell d'Or Rosé Wine is an elegant and versatile rosé wine, perfect to enjoy on any occasion. Its varietal expression, combined with careful elaboration, make it a benchmark for Catalan rosé wines.
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