Fresh and balanced cava in the mouth, white and citrus fruits stand out on the nose, with notes of pastries and fresh yeast. Extraction of the flower must with gentle pressing, followed by fermentation at low temperature in stainless vats. Second fermentation in bottle aged for 20-24 months.
Varieties: 40% Macabeu, 40% Xarel.lo and 20% Parellada
Recognitions
Mundus Vini Meininger 2019
Silver Medal
Mundus Vini Competition 2015⁼ (Harvest 2011)
88 points in 2015 (Harvest 2011)
Peñin
87 points in 2014 (Harvest 2010)
87 points in 2013 (2009 Harvest)
87 points in 2012 (2008 Harvest)
87 points in 2011 (2007 Harvest)
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