Cava broad, tasty and fragrant in the mouth, on the nose dominated by notes of dried fruit and notes of honey and syrups, with background boxwood. Yellow in color with green reflections, sharp and with a fine and slow release of bubbles. Gentle pressing with obtaining 50% flower must, followed by fermentation at low temperature (15º) in stainless steel tank. Second fermentation in bottle aged 36-48 months. Tasting
Varieties: 50% Xarel.lo, 30% Macabeu and 20% Parellada
Recognitions
< br/> Concours Mondial de Bruxelles 2018 (Harvest 2018)8) Gold Medal
8) Peñin
90 points on 2017 (2014 Harvest)
88 points in 2015 (2010 Harvest)
86 points in 2014 (2009 Harvest)
87 points in 2013 (2008 Harvest)
85 points in 2012 ( Harvest 2007)
85 points in 2011 (Harvest 2005)
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