Cava balanced, fresh and long, in the olfactory phase the floral notes (violets) stand out, with notes of white fruits and honeyed notes, with background roasts. Yellow in color with green reflections, elegant and fine release of carbonic acid.
Gentle pressing to obtain 50% flower must, followed by fermentation at low temperature (15º) in stainless steel tanks. Second fermentation in bottle and aging for 36-48 months.
Varieties: 50% Xarel.lo and 50% Chardonnay
Recognitions
Mundus Vini Meininger 2019
Gold Medal
Mundus Vini Competition 2014 (Harvest 2009)
Silver Medal
Challenge International Du Vin France 2014 (Harvest 2009)
Silver Medal
Mundus Vini 2012 (Harvest 2008) strong>
Gold Medal
Gold Mosque 2011 (Harvest 2007)
Peñin
91 points in 2015 (Harvest 2009)
87 points in 2014 (Harvest 2008)
87 points in 2013 (Harvest 2008)
87 points in 2012 (Harvest 2007)
87 points in 2011 (2005 harvest)
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