Cava Oliver Viticultors Brut Nature: A Revitalized Classic.
Cava Oliver Viticultors Brut Nature: A Revitalized Classic.
Oliver Viticultors Brut Nature is a cava that embodies the essence of freshness and vitality.
Meticulously elaborated from the traditional varieties of the Penedès, this cava offers a balanced and refreshing taste experience, ideal for any occasion.
The elaboration of this cava follows a careful process which begins with the separate vinification of the Xarel·lo, Macabeu and Parellada varieties in stainless steel tanks at a controlled temperature for 25 days.
Once the alcoholic fermentation is complete, the blending of the three varieties is carried out and 'starts the draw for the second fermentation and aging in the bottle in the cellar's underground cellars.
To the eye, this cava presents an attractive pale yellow color with greenish reflections accompanied by a brilliant transparency.
On the nose, it displays aromas of fresh white fruit, such as apple and pear, complemented by subtle floral notes of orange.
In the mouth, the entry is pleasant and refreshing, with a fine and persistent bubble that caresses the palate.
The carbonation is well integrated, giving way to citrus notes that bring liveliness.
The finish is clean and persistent, leaving a pleasant memory faithful to the Brut Nature style.
Its versatility makes it an ideal cava for any time of the day. It perfectly accompanies aperitifs, light starters such as salads and grilled white meats.
To fully enjoy its qualities, it is recommended to serve it between 6 and 8 °C.
In short, L'Oliver Viticultors Brut Nature is a cava that combines tradition and modernity.
Its careful preparation and respect for native varieties result in a fresh, vibrant and balanced cava , perfect for celebrating special moments or simply to enjoy a drink at any time.
The Winery: Oliver Viticultors is a family winery with roots deep in the Penedès. Founded in 2011 at the Masia de Cal Xic de l'Agustí, in Subirats, the winery has recovered the old facilities for aging its cavas, made under the seal of the D.O. Penedès and the D.O. dig With a philosophy based on respect for the territory and the search for quality, Oliver Viticultors has established itself as a benchmark in the production of organic cavas and wines in the Penedès.
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