The Sadurní Oliver Pinot Noir is a monovarietal brut nature rosé cava made from the Pinot Noir grape.
The Sadurní Oliver Pinot Noir is a monovarietal brut nature rosé cava made from the Pinot Noir grape.
This sparkling wine stands out for its elegance, freshness and aromatic complexity, the result of a meticulous elaboration process that respects the raw material.
The production of this cava begins with a short-term skin maceration (3 hours) that provides the must the characteristic pink color of the variety.
Subsequently, the must ferments for 25 days in stainless steel tanks at a controlled temperature to preserve the fruit and freshness.
Once the first fermentation is complete, it is begins the traditional process of the traditional method, with a second fermentation in the bottle and a long aging in the cavas of the house.
Visually, the cava has a pale pink color, bright and clean.< br/>
On the nose, an intense and complex aroma stands out, with notes of fresh red fruits such as blackberry and strawberry, combined with subtle floral touches of rose.
In the mouth, the bubble is fine and persistent, providing a creamy and elegant sensation. The flavor is balanced, with lively acidity that gives it freshness and a minerality that gives it depth.
The finish is long and persistent , with memories of red fruit and a slight bitter touch that adds complexity.
This cava is very versatile and pairs perfectly with a wide variety of dishes. It is ideal to accompany appetizers, white meat, baked fish, seafood, rice and pasta dishes with light sauces. It also pairs very well with fresh cheeses and fruit-based desserts.
It is recommended to serve between 6 and 8ºC to appreciate all its aromatic and taste nuances.
In short, Sadurní Oliver Pinot Noir is a brut nature rosé cava that stands out for its elegance, freshness and aromatic complexity. Made from Pinot Noir grapes from our own vineyards located in the Penedès, this sparkling wine is an excellent example of quality wine tourism.
Celler Oliver Viticultors is a small family winery located in Subirats, in the heart of the Penedès.
Founded in 2011, it recovers the family's winemaking tradition and produces organic and vegan wines and cavas, respecting the environment and using sustainable practices.
The winery has its own vineyards in different plots of the Penedès, where native and international varieties are grown.
The winery facilities, located in an old farmhouse, have been completely renovated to accommodate the production and aging of wines and cavas.
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